Nibbles

Potato skins with sweet chilli and garlic mayonnaise (pgf)

£4.90

Curried cauliflower fritters with curried mayonnaise (pgf)

£4.90

Black pudding, smoked cheese and bacon Bon Bon's served with sweet chilli dipping sauce

£4.90

Chipolatas served with mustard mayonnaise

£4.90

Scampi served with tartar sauce

£4.90

Starters

White Onion & Chive Soup & Welsh Rarebit croute

£5.95

Salt and pepper squid with garlic mayonnaise

£7.95

Creamy Truffled garlic mushrooms served with a poached egg on toasted ciabatta (pgf)

£5.95

Black Pudding with a creamy mustard sauce topped with a poached egg

£5.95

Tempura King Prawns, cripsy cabbage & sweet chilli

£7.95

Ham and Cheese croquettes with mustard mayonnaise

£6.50

Pan Roasted Tandori Chicken, Halloumi Bon Bons and Tzatziki

£8.00

Garlic and Chilli prawns served on ciabatta (pgf)

£6.95

Topped Fries

Surf & Turf

£12.95

Salt & Pepper Squid & Garlic Aioli

£11.95

Crispy Cauliflower Vegan Curry Mayo & Sweet Chilli (Vegan)

£9.95

Sandwiches

Beef Brisket & Blue Cheese Ciabatta

£9.95

Spicy Chicken served on a Ciabatta

£9.95

Prawn and Marie Rose sauce

£9.95

Cheese and Pickle

£6.00

Fish Finger and tartar sauce

£8.95

All sandwiches served with a side salad and fries. Cold sandwiches are served with a choice of white or wholemeal bread.

Children's Menu

Chicken Nuggets and fries

£5.95

Sausage and Mash

£5.95

Fish and Chips

£5.95

Veg option available. All served with beans or peas.

Mains

Fish, Chips and crushed peas served with tartar sauce (gf)

£13.50

Sausage and Cheese & Chive mash served with a red wine gravy and crispy onions

£12.95

Pan Roasted Duck Breast, fondant potatoes, creamed Leeks & crispy Kale

£20.95

10 oz Tandoori Bacon Chop, tender stem broccoli & Aspen chips

£15.95

Pulled Beef Curry served with rice and naan bread (gf available and vegetarian)

£12.95

Pan Roasted Chicken Breast, brown butter mash, peas a la Francaise, cheese & ham croquette & chicken butter sauce

£16.95

Haddock stuffed with cream cheese & prawns, buttered new potatoes, green vegetables & chive butter sauce

£16.95

8oz Rib-eye steak served with mushroom, tomato, crispy onion rings and chunky chips (gf)

£21.95

Mushroom and Broccoli Linguine Truffle & Parmesan

£12.95

Pies

Steak & ale pie served with chips and crushed peas

£13.50

Cheese and Onion pie, chips and salad

£12.95

Chef's famous Chicken and Ham Hock pie served with creamed cabbage, peas, bacon and chips

£14.95

Creamy Fish Pie mash topped with crispy mashed potato served with garden peas (pgf)

£13.95

Sides

Chips

£2.95

Fries

£2.95

Chilli Aspen Fries

£4.50

Aspen Fries

£4.25

Onion Rings

£2.95

Salad

£2.95

Buttered New Potatoes

£3.50

Desserts

Biscoff Sticky Toffee Pudding

£5.95

Chocolate Fudge cake served with Vanilla ice cream

£5.95

Lotus Biscuit Cheesecake served with Vanilla ice cream

£5.95

Vanilla Crème Brulee served with shortbread biscuits

£5.95

Please let us know if you have any food allergies.

Thank you.

‘‘

“Lovely food and friendly atmosphere”

Can not fault village local, friendly staff, quality beer choices and lovely food. You will not be disappointed.

“Best Pub in Lancashire”

Simply the best wholesome food ever, especially the salt and pepper squid, pie. The Sunday roasts are delicious, got to be the best in Burnley! We love this pub of true English ambience and friendly service! Great ales on offer here! Highly recommended.

“Back to it's brilliant best.”

After two and a half years away, Banny is back and the Four Alls is better than ever. Great ale, great food and great people. The Sunday roast is outstanding. A superb example of what a proper pub should be.

“Simply The Best”

Three of us had lunch there today whilst awaiting the Vintage Tractors going through Higham. This is a wonderful family and dog friendly Pub.